LAHEMAA RESTAURANT WEEK

Are you ready to savor flavors that blend the cozy warmth of winter with the fresh spirit of spring? Lahemaa Restaurant Week awaits you from March 21–29, 2026!

At the restaurant of Vihula Manor, the head chef invites you to experience seasonal dishes where local, fresh ingredients—apples, beets, parsnips, carrots, and herbs—come together in perfect harmony. Every bite, from a delicate starter tartare to a succulent lamb carré or creamy eggplant roll, and finishing with a gentle kama-blueberry pavlova, brings the warm and inviting atmosphere of Vihula Manor to your table.